Handpicked in the sun-kissed valleys of Poschiavo, these teas from Al Canton capture the fresh, vibrant spirit of spring — when the alpine herbs begin to grow and awaken the mountains. Ask your barista about the flavors currently available and discover your new favorite slow-down companion.
A bold Bonanza espresso, lightly topped with a cloud of creamy organic milk — just a touch, like fresh snow on a mountain peak. Strong, smooth, and perfectly balanced. For those who like their coffee with a little altitude and softness.
Bonanza espresso meets ultra-creamy organic sheep milk — naturally sweet, unbelievably smooth, and much easier to digest than cow milk. A gentle twist on the classic, perfect for slow alpine mornings and curious coffee lovers who like it wild, light, and easy on the stomach.
For the purists who like to stretch the moment. A double Bonanza espresso mellowed with hot water — smooth, bold, and beautifully long. No milk, no fuss — just clean, crafted coffee to sip slow while the mountains wake up.
Twice the Bonanza, twice the power. This double shot delivers a smooth, rich intensity that fuels big climbs and long rides. Ideal for those early starts and endless alpine roads — your steady companion from the first switchback to the last descent.
Pulled from Bonanza’s legendary beans, this shot is pure rocket fuel — bold, clean, and full of character. The perfect kick-start before hitting the gravel trails around Lej da Staz. Fast, focused, and as clear as a summer morning in the Engadin.
Made with top terroir Shizuoka matcha — Japan’s finest green gold — and blended with organic Swiss cow milk for that ultra-creamy kick. It’s the taste of high-altitude summer: crisp, vibrant, and refreshing like a swim in a glacier lake. Pure green energy for long days under the alpine sun.
Brewed with the legendary Bonanza Coffee beans and frothed up with silky organic Swiss cow milk, this cappuccino hits like a powder day in your mouth — smooth, bold, and seriously fresh.
A sparkling mate lemonade bursting with fresh energy — just like spring waking the forests after a long winter. Light, zesty, and perfectly fizzy, it’s the ultimate refreshment for long endurance runs and sunny alpine trails.